It is time to sample your brews, Sapience!

The Epicurean Academy's competition is now officially open! You have
from the time of this post until the first of Ios to submit to me
your distillations.

To recap the prizes, requirements, and expectations:

The First Contest: Personal Best
Your best personal brew of choice, be it beer, wine,
liquor, spirit, or a cocktail!

*** Requirements ***
Only Kitchen Porters (rank 2) of the Academy may compete!
Get crackin'! Standing will be verified at the end of the
submission period, so you still have time.

** Rewards **
The top placements will not only earn increased standing with the
Academy, but some fancy decanters with a new booze a month, AND their
winning entry will beworked into the rotation!

-<<O>>--<<O>>--<<O>>--<<O>>--<<O>>--<<O>>--<<O>>--<<O>>--<<O>>--<<O>>-

The Second Contest: City's Best
The finest representation of your city in alcoholic form.
This should be thematic to your city and region!

*** Requirements ***
You have to be a citizen to represent your community!
Standing with the Academy not necessary for city representation.

** Rewards **
Each city will earn a keg of their winning representative brew, which
will also be showcased in the Academy's brewery itself.

-<<O>>--<<O>>--<<O>>--<<O>>--<<O>>--<<O>>--<<O>>--<<O>>--<<O>>--<<O>>-

***** THE RULES *****
1. Only one entry per person per contest.
2. Brews must be uniquely your own design.
3. If you are not an official brewer, do not fear - transcribe
your recipe onto a letter and our staff will see it done.

Brews need (with examples):
Name: some water
Smell: The water smells like nothing. What a shame!
Taste: A sip of the water reveals that it is indeed wet.
Sip: <you take a sip of name> , and feel remiss that it is not
alcohol, and lament its tastelessness.
LastSip: <you drink the last of name> and at least feel
hydrated, which is important.
Examined: The water is clear.
Alcohol: On a scale of 0-20, just how potent is your brew?

4. TO SUBMIT AN ENTRY, put the bottle (or written brew for
non-certified brewers) in a letter and give it to me. Your
letter should also include your name and any information you
deem relevant to your concoction.


- Chef Elaheh Adan

Penned by my hand on Falsday, the 7th of Variach, in the year 467 MA.