Sapience!

It is my profound joy and honour to announce that the Epicurean Academy will be taking new students.

To allow me to better gauge your talents and interests, my esteemed colleagues and I will be hosting an Iron Epicurean at the Howling in five weeks' time.

Participants will be accepted into the academy, and those who place will earn standing amongst us. We offer courses, unique ingredients and new recipes to determined and aspiring cooks.

Limber your cutting arms and test your palates! I look forward to seeing you there!

- Elaheh Adan
Head Chef of the Epicurean Academy




Penned by my hand on Gosday, the 24th of Ios, in the year 466 MA.