Soup Ol'De Hound- Haag.


Chopped up finely, and seasoned with salt,
Add water, and let simmer, don't forget the malt.
Some vegtables, and spices, to add when found,
Tis the best rescipe for 'Soup Ol' De Hound".

-To be sipped all day and all night or when
hungry.

Penned by my hand on the 10th of Slyphian, in the year 133 MA.