Baby!

We, the committee overseeing the Celebration of the Stars wish to learn of your cultures through all our senses...most importantly, taste!

Preceeding the opening of the Celebration grounds, submit to us dishes iconic and expressive of your peoples! Let us learn your traditions on a culinary journey, whether of your race, region, or city!

Thorough dishes, be they rustic or fine, will be showcased within our Celebration market, and prizes awarded for the most unique and delectable!

Speaking of prizes, here is what we will award, baby!

First place: 200 credits, Celebration points,
a token you can redeem for a talent or tradeskill
(only covers the permit, lessons still needed)

Second place: 100 credits, Celebration points

Third place: 50 credits, Celebration points

Each competitor may submit a maximum of THREE (3) dishes!

Dishes should be submitted to me by letter, no cooking license is required! You can find me in the Exchange (v33872)! A real letter mind, not your infinite satchels, those always turn to dust!

- Grand Chef Siraj al-Ferar

----------------------------------------------------------------------
Submissions are due by Howling on December 6th!

Dishes should be submitted by letter, no cooking license is required. Submissions should include:

Culture: What culture you are representing with the food! If you have a story to tell of it, you may include it here. Note that this is Sapience-specific culture, be it Mhunish, Kelki, Duirani, Attican, etc.

Appearance:
a dinner roll

Dropped:
A dinner roll cools here.

Examined:
Fist-sized and brown, this dinner roll is still warm from the oven.

Smell:
A dinner roll smells like butter and warm bread.

Taste:
The dinner roll is warm on the tongue, and salty with butter.

Eaten 1p:
You take a bite of a dinner roll, the pat of butter within adding a bit of flavour.

Eaten 3p:
$(name$) takes a bite of a dinner roll, butter melting within.
----------------------------------------------------------------------

Penned by my hand on Falsday, the 20th of Variach, in the year 470 MA.